Don't let all the ingredients fool you, this recipe was so easy to make and tastes delicious! Just throw everything in the crock pot, and 6-8 hours (on low) or 3-4 hours (on high) and you've got a yummy meal! Serve with sour cream, fresh lime juice, crumbled tortilla chips & salsa.
1 lb. chicken, shredded (i tossed frozen chicken into the pot and took it out and shredded it once it was cooked)
1 (15 oz.) can diced tomatoes
1 (10 oz.) can enchilada sauce
1/2 medium onion, chopped
1 (4 oz.) can diced green chilies
2 garlic cloves, minced
30 oz. chicken broth
1 tsp cumin, chili powder, salt
1/4 tsp black pepper
1 bay leaf
1 package frozen corn
1 tbsp cilantro, chopped
Limes
(I added a can of kidney beans)
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