Chocolate Cream Cheese Frosting

This frosting was so easy to make and tasted 1,000 times better than that nasty store bought stuff!



Ingredients:
1 8oz. block of cream cheese, room temperature
1/4 cup powdered sugar
1/4 cup heavy whipping cream
1 cup semi-sweet chocolate chips
(I added an extra half cup of chocolate chips and 1/8 cup of cream to make it more rich)


Directions:
1. Cream sugar and cream cheese together until smooth
2. In a small sauce pan, add the heavy cream and chocolate and melt on low to med heat (depending on your stove top)
3. Mix the melted chocolate with the cream cheese mixture. You can add more powdered sugar form ore stiffness.
4. Put in the refrigerator until you are ready to frost!